Just wondering anybody has any great canning recipies for Koks.
I know of 3. Just standard canning.
Smoke and then can.
And one I did not care for, a table spoon of Italian dressing in each jar.
Me and a couple of my friends have a about 200 fish too can and will get plenty more. So we are interested in trying a few different ideas.
:chef:
Kokanee Canning Recipies
Kokanee Canning Recipies
Last edited by Anonymous on Sun Aug 09, 2009 8:53 am, edited 1 time in total.
Well its not called Catching!