Yakima Whitefish is SMOK'N hot!

[panfisher]

nice fish

Gordys whitefishsmoked fish 001.JPG (81.25 KiB) Viewed 5222 times

Been smok'n a lot of Whitefish. Here is some nice fish GoryC gave me to smoke which were done this morn'n. The wife likes this recipe. 2 qrts water. 2 cps brown sugar, 1 cp kosher salt, 1 cup Teriyaki marinade/sauce, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp black pepper. Marinade fish 10-12 hrs Smoke at 170 degrees for approx., 3 hrs using apple wood.

[panfisher]

Gordys whitefishsmoked fish 009.JPG (101.61 KiB) Viewed 5220 times

more picts

[Mike Carey]

serious yum there

[The Quadfather]

"Yakima" can be considered a lot of ground. Are you giving up the body of water with this delicious looking report?
Yakima river?
Always enjoy your pan fish reports as well.

[panfisher]

This would go with GordyC's fishing report for the Yakima river.

[The Quadfather]

Thanks!

[racfish]

Ohhh my Lord . Those look absolutely beautiful. My mouth is salivating allready.