soulfishhawk
3/13/2010 10:39:00 AMurbanangler
3/13/2010 10:44:00 AMGreen Tea
3/13/2010 10:53:00 AMkzoo
3/13/2010 12:36:00 PMAs for eating fish at Green lake, the way I look at contamination is how old is the fish. The older the fish, the more contamination it's going to hold. Green lake hatchery trout can't be more than couple years old. I would say they're fine, probably just as safe as the grocery stores.
soulfishhawk
3/13/2010 12:56:00 PMThe Quadfather
3/13/2010 1:30:00 PMsoulfishhawk
3/13/2010 3:05:00 PMI'm off monday's, so hopefully it won't be too crowded etc. If anyone knows what part of the lake is the hottest spot, with a dock, any info would be much appreciated.
mav186
3/13/2010 6:31:00 PMNice pictures Ubanger!