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Website: Darrell & Dads Family Guide Service

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Area 10 Seattle - Bremerton Report
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08/26/2013
66° - 70°
Shoreline
Coho Salmon
Pink
Cloudy
Jigs
Evening
08/26/2013
3
1880

Stopped by Carkeek at sunset to try for a pink. When I got there, the drizzling rain had just stopped and I basically had the beach to myself. There were lots of fish rising near the shore so I tried casting some spinners with no success. Switched back to a buzz bomb and after a few casts I got a brief hook up, but no fish.

I was getting ready to head home soon, but got a savage strike, and when I landed it, it turned out to be a coho! A nice little surprise, but the fish had a surprise of its own. Turns out the meat had parasites, which was a shame because it had nice red flesh. Afterwards I realized that the head did have a funny looking green color to it which you can kinda see in the picture. Is there any way to tell if it has a parasite before you keep it?


Comments

rpm10
8/27/2013 11:39:00 AM
I noticed last year the missing scales that look like spots are a good indicator.
Why2Fish
8/27/2013 2:55:00 PM
Was the parasite on the skin, or in the meat
kingroobes
8/27/2013 6:58:00 PM
little white cysts in the meat- the scientific name would be "Henneguya salminicola"
Dustin07
8/28/2013 2:41:00 PM
what is the problem with parasites? dont you just freeze or cook it to kill it? as long as you're not eating it as sashimi?
kingroobes
8/28/2013 10:12:00 PM
these are parasites you can see with the naked eye, not microscopic ones that die from cooking/freezing. It would probably be safe cooked but biting into a pearl sized, fluid filled cyst is pretty unappetizing to say the least.
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Available Guide

Available Fishing Guide:
Website: Darrell & Dads Family Guide Service

Phone: (509) 687-0709