Toni
10/11/2014 8:34:00 PMflyfisherguy
10/11/2014 8:43:00 PMdownriggeral
10/12/2014 8:25:00 AMNice chrome!! Coho's are really fun. Been a long time since I fished for them. I take my fillet knife and get the carcass meat; we call it chips in salmon camp at the Deschutes. I fry it in a little butter, garlic herb, Lowerys and a sprinkle of dill. They get eaten as fast as I can cook them! It's always amazing how much you can get off the carcass.
Tight lines - Alan
schu7498
10/12/2014 11:47:00 AMsalmonbarry
10/12/2014 7:10:00 PM@ flyfisherguy~ will do
@schu7498~ yea I am hooked! It was a hoot and can't wait to try it again!