BBQ recommendation

Discuss your favorite recipes and fish eating ways...
Post Reply
User avatar
Toni
Sponsor
Sponsor
Posts: 3186
Joined: Mon Apr 30, 2007 10:47 pm
Location: Graham

BBQ recommendation

Post by Toni » Sun Nov 11, 2007 3:53 pm

I have had my BBQ for over 2 years now and it is great. Food tastes great! Smoking on it is easy! Fish is great. I have even cooked a pizza on it.
It is a Traeger Pellet grill. "Lil' Tex" If you are thinkin to make an investment in something that BBQ-grills-and smokes this is a wonderful way to go.

Toni
Look for Wannafish A Lure on FaceBook

He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.

User avatar
A9
Rear Admiral One Star
Posts: 3668
Joined: Sun Apr 29, 2007 7:04 pm

RE:BBQ recommendation

Post by A9 » Sun Nov 11, 2007 4:39 pm

A buddy of mine has one at his house and it's killer for salmon fillets or ribs....
Don't chase reports...Be the report others chase....

User avatar
Toni
Sponsor
Sponsor
Posts: 3186
Joined: Mon Apr 30, 2007 10:47 pm
Location: Graham

RE:BBQ recommendation

Post by Toni » Sun Nov 11, 2007 6:26 pm

It will cook anything good. Ever tried a wood smoked pizza? I did a basil pesto pizza in the grill on high for about 15 minutes. Turned out great!
Because they cost so much I feel it is an investment. I was very glad I took the plunge.
Look for Wannafish A Lure on FaceBook

He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.

User avatar
A9
Rear Admiral One Star
Posts: 3668
Joined: Sun Apr 29, 2007 7:04 pm

RE:BBQ recommendation

Post by A9 » Sun Nov 11, 2007 6:45 pm

Never done any pizza's on their grill. Just salmon and ribs and chicken...It all turned out great...
Don't chase reports...Be the report others chase....

User avatar
the1fishingpro
Lieutenant
Posts: 239
Joined: Tue Aug 21, 2007 1:23 am
Location: Vancouver
Contact:

RE:BBQ recommendation

Post by the1fishingpro » Sun Nov 11, 2007 9:19 pm

My Parents own a Traeger Pellet Grill, and I have had almost all my meat cooked on it. Steaks turn out awesome, Fish is Fabulous especially when u use Mesquite pellets. Lamb chops/ribs chicken. I've had a Garlic chicken Pizza cooked on it before and turned out Great. Smokes salmon great as well. Hot dogs/burgers you name it, It will cook great.

I agree with you Toni, Very great investment :cheers:
If in doubt set the hook!

User avatar
littleriver
Commander
Posts: 317
Joined: Sat Apr 28, 2007 5:24 pm
Location: Ethel, WA
Contact:

RE:BBQ recommendation

Post by littleriver » Tue Nov 13, 2007 10:29 pm

I've looked at them but feel uncomfortable with the concept because the pellets just seem to be unnatural.

To make a pellet you need "binders". Binders are mostly chemicals manufactured from petrochemicals.

I mean. What is a committed environmentalists and protector of planet earth to do???
Fish doesn't smell "fishy" because it's fish. Fish smells "fishy" when it's rotten.

User avatar
dilbert
Captain
Posts: 635
Joined: Tue Jun 05, 2007 8:03 pm
Location: Unincorporated King County

RE:BBQ recommendation

Post by dilbert » Tue Nov 13, 2007 10:49 pm

littleriver wrote: I mean. What is a committed environmentalists and protector of planet earth to do???
I have one that is windmill powered.:^o I'm sure it only takes a few windmills to keep it running.:bom:

http://www.traegergrills.com/share/pellets.cfm
"Only the finest hardwood raw materials are sourced from all over the country. The pure, raw material (sawdust) is then pulverized with hammer mills and dried. The dried material is then processed under heat and pressure. Lignin, which is the natural glue which holds plant fiber together, softens above 100 degrees Celsius, permitting the material to change shape. The hot lignin then acts like a glue to bond the pellet together."
Last edited by Anonymous on Tue Nov 13, 2007 10:58 pm, edited 1 time in total.
"I got my swim trunks, And my flippie-floppies
I'm flipping Jigs, you at Kinko's straight flipping copies"

User avatar
beresford13861
Warrant Officer
Posts: 155
Joined: Mon Oct 22, 2007 6:55 pm
Location: Riverside, CA
Contact:

RE:BBQ recommendation

Post by beresford13861 » Wed Nov 14, 2007 8:33 am

i own a CharBroil 6 burner, comercial grill....what an investment!!! love everything on it...

User avatar
homeslice
Petty Officer
Posts: 12
Joined: Tue Oct 16, 2007 9:40 pm
Location: Riverside,Ca
Contact:

RE:BBQ recommendation

Post by homeslice » Wed Nov 14, 2007 12:12 pm

I've got a barrel at the corner of broadway and 9th. Just toss in some trash and light it up. Not so good at cooking pizza. Unfortunelty its a big hobo attracter during winter time.

Post Reply