trout brine or marinate

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sanfrandan
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trout brine or marinate

Post by sanfrandan » Sat Jun 28, 2008 4:07 pm

:chef: Any one have a killer brine for smoking trout. I smoked a few last year with soaking them overnight in 8 cups water 2 cups soy sauce 1/4 cup salt and 1 cup brown sugar. They were good but I want a little more sweetness and kick? I use a charcoal smoker.:chef:

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Toni
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RE:trout brine or marinate

Post by Toni » Sun Jun 29, 2008 6:22 am

You could cut back on the soy sauce to 1 cup. You can add pepper? I don't know what you mean by kick.
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He said, “Throw your net on the right side of the boat and you will find some.” When they did, they were unable to haul the net in because of the large number of fish.

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